Lunch

Sample menus Autumn/Winter

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Caramelised leek, ham hock and vintage cheddar tart

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Red onion, thyme and rosary goat's cheese tart

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Thai green fish cakes with green mango and ginger salad 

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Spinach, feta and herb filo pie

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Ricotta gnudi with sage butter and sprouting broccoli

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Smoked haddock and spinach melting middle fish cakes with watercress cream

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Pancetta wrapped cod loin with puy lentils and braised vegetables

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Butternut squash, sage and feta frittata 

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Roasted pumpkin and kale quinoa pilaf with roasted almonds and gremolata

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Lemongrass and ginger chicken skewers with asian slaw

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Field and wild mushroom lasagne with spinach, kale and fontina

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Luxury lobster mac'n'cheese

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Korean buttermilk fried chicken with kimchi salad and sriracha mayonnaise

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