Sample menus Autumn/Winter


Caramelised leek, ham hock and vintage cheddar tart

Red onion, thyme and rosary goat's cheese tart

Thai green fish cakes with green mango and ginger salad 

Spinach, feta and herb filo pie

Ricotta gnudi with sage butter and sprouting broccoli

Smoked haddock and spinach melting middle fish cakes with watercress cream

Pancetta wrapped cod loin with puy lentils and braised vegetables

Butternut squash, sage and feta frittata 

Roasted pumpkin and kale quinoa pilaf with roasted almonds and gremolata

Lemongrass and ginger chicken skewers with asian slaw

Field and wild mushroom lasagne with spinach, kale and fontina

Luxury lobster mac'n'cheese

Korean buttermilk fried chicken with kimchi salad and sriracha mayonnaise