Lunch
Sample menus Autumn/Winter
Caramelised leek, ham hock and vintage cheddar tart
Red onion, thyme and rosary goat's cheese tart
Thai green fish cakes with green mango and ginger salad
Spinach, feta and herb filo pie
Ricotta gnudi with sage butter and sprouting broccoli
Smoked haddock and spinach melting middle fish cakes with watercress cream
Pancetta wrapped cod loin with puy lentils and braised vegetables
Butternut squash, sage and feta frittata
Roasted pumpkin and kale quinoa pilaf with roasted almonds and gremolata
Lemongrass and ginger chicken skewers with asian slaw
Field and wild mushroom lasagne with spinach, kale and fontina
Luxury lobster mac'n'cheese
Korean buttermilk fried chicken with kimchi salad and sriracha mayonnaise