Missingredient.co.uk
Private chef Katrina Whittaker
Drop off
Autumn/Winter
Soups
Roasted red pepper and pear
Curried parsnip with pickled walnuts
Asian inspired Autumn root vegetable
Hot beetroot and horseradish
Celeriac and apple with apple chips
Courgette, spinach and puy lentil broth
Green minestrone with kale pesto
Mains
Beef cheek ragu with parmesan gremolata crumb
Lamb neck fillet, prune and chickpea tagine with rose harissa
Chicken cassoulet with smoked pancetta, cannellini beans and thyme
Coq au vin with braised roots and confit shallots
Fillet of pork with wild mushroom, mustard and tarragon
Salmon, cod and herb fishcakes with lemon and watercress sauce
Pumpkin and sage speltotto with cavolo nero and parmesan crisps
Moroccan pork and chorizo meatballs with apricot and pistachio
Butternut squash, spinach, caramelised onion and mozzarella lasagne
Thai green chicken pie with crispy filo and black sesame
Venison and beetroot casserole
Classics
Boeuf Bourguignon with caramelised shallots
Slow cooked Shepherd's pie
Chicken, ham and leek pie
Steak and Ale with braised roots
Rich cottage pie
Steak and field mushroom pie
Lasagne al forno
Fisherman's pie with smoked haddock, salmon, prawns and spinach
Sides
Garlic and rosemary parmentier potatoes
Salt roasted baby potatoes
Dauphinoise
Sweet potato and sage gratin
Herbed cous cous/quinoa
Garlic seasonal greens
Honey roast roots
Baby vegetables with gremolata
Desserts
Pear, fig and ginger spelt and almond crumble
Rich chocolate and raspberry torte
Bramble and apple brioche bread and butter pudding
Plum, cinnamon and sour cream tart
Burnt butter and fig tart
Chocolate and chestnut roulade
Mini Kilner jar desserts
Banoffee pie
Lemon ginger cheese cake
Tiramisu with amaretto crumb
Dark and white chocolate layered mousse
Lemon and orange posset
Vanilla and roast strawberry shortcake