Drop off



Roasted red pepper and pear

Curried parsnip with pickled walnuts

Asian inspired Autumn root vegetable

Hot beetroot and horseradish

Celeriac and apple with apple chips

Courgette, spinach and puy lentil broth

Green minestrone with kale pesto


Beef cheek ragu with parmesan gremolata crumb

Lamb neck fillet, prune and chickpea tagine with rose harissa

Chicken cassoulet with smoked pancetta, cannellini beans and thyme

Coq au vin with braised roots and confit shallots

Fillet of pork with wild mushroom, mustard and tarragon

Salmon, cod and herb fishcakes with lemon and watercress sauce

Pumpkin and sage speltotto with cavolo nero and parmesan crisps

Moroccan pork and chorizo meatballs with apricot and pistachio

Butternut squash, spinach, caramelised onion and mozzarella lasagne

Thai green chicken pie with crispy filo and black sesame 

Venison and beetroot casserole


Boeuf Bourguignon with caramelised shallots

Slow cooked Shepherd's pie

Chicken, ham and leek pie

Steak and Ale with braised roots

Rich cottage pie

Steak and field mushroom pie

Lasagne al forno

Fisherman's pie with smoked haddock, salmon, prawns and spinach


Garlic and rosemary parmentier potatoes

Salt roasted baby potatoes


Sweet potato and sage gratin

Herbed cous cous/quinoa

Garlic seasonal greens

Honey roast roots

Baby vegetables with gremolata


Pear, fig and ginger spelt and almond crumble

Rich chocolate and raspberry torte

Bramble and apple brioche bread and butter pudding

Plum, cinnamon and sour cream tart

Burnt butter and fig tart

Chocolate and chestnut roulade

Mini Kilner jar desserts

Banoffee pie

Lemon ginger cheese cake

Tiramisu with amaretto crumb

Dark and white chocolate layered mousse

Lemon and orange posset

Vanilla and roast strawberry shortcake