Sample menus Autumn/Winter



Ricotta hot cakes, crispy bacon, maple and pecans

Pumpkin waffles with slow roast tomatoes, feta, rocket and smoked maple

Green shakshuka with spiced flatbreads and lebne

Chilli corn cakes, smashed lime avocado, halloumi, chorizo and poached eggs

Huevos rancheros with soft fried egg, charred corn, avocado and queso fresca

Goat's curd, golden beetroot, candied walnut, artichoke and pomegranate salad with ginger dressing

Baked eggs with wild mushrooms and truffle oil, spinach sage, gruyere and pancetta, thyme and cannellini beans


Spiced masala eggs with black lentils, tomato, coriander and green chilli chutney 

Beetroot cured gravad lax, sliced avocado, pickled baby beets and dill mustard sauce with rye toast