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Private chef Katrina Whittaker
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Chef Katrina Whittaker
Pop-up restaurant
Japanese raw salad bowl with yuzu
Scallop ceviche
Dim sum
Beetroot spelt risotto
Dessert canapés
Preserved lemon and chilli
Celeriac, sorrel and broccoli
Warm Autumnal quinoa salad
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Preserved lemon and chilli